oh, hello.

vacation, holiday, whatever you want to call the blissful time off you have, it's great in so many ways.  while i could spend every day off travelling, i am just as easily relaxed in the kitchen trying new out new dishes.  as long as a day at work can be i always manage to find time to bake the cakes or cookies i signed myself up for (buying baked goods just isn't an option) and so it's not usually until everyone's passed out that i can retreat to my work space. while eating is also a hobby of mine, i almost get more pleasure out of the process of baking and cooking, which led me to the fantastic idea of a blog (as well as every other person and the five other "midnight bakers" in the blogging world!) since i procrastinated over the last six months the first few posts are a combo of the end of last summer and winter '10.

-sam

oopsies.

the daff's are out, blossoms on the trees, hallelujah, spring is coming this year!  so i should probably catch up with last summer's trials...