as much as i love meat i've realized that when it comes to cooking for myself it tends to be a bit more vegetarian. most lunches work around quinoa salads but i've hit a point where i'm bored of the same combo rotations. having cut dairy and carbs out as much as possible has opened me up to lots of fresh, hearty and yummy recipes, not to mention fast and easy. i love the idea of 'cooking' vegetables in lemon juice and vinegar as in the red cabbage slaw below and also softening the zucchini by sitting it in salt. the quinoa patties with panko bread crumbs can be prepared once and cooked or reheated when needed. best of all, there's no rules. make it as you like with what you like and enjoy! what's your go-to recipe?
clockwise from top left: red cabbage and cannellini bean slaw with citrus vinaigrette, quinoa&spinach patty with poached egg, zucchini (courgette) chickpea and kale salad with feta, miso chicken noodle soup
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