inspired by the root veg crisps from our picnic MD was excited at the idea of home baked ones (I think he's secretly enjoying to cook).
preheat the oven at 200c/400f. a quick peel and slice is all it takes. drizzle with olive oil a dash of s&p and in the oven they go for about 15 minutes or until the edges become light in colour. was a nice little nosh while we waited for our pizza dough to rise.. watch this space for grilled pizza!
parsnips, turnips, potatoes, sweet potatoes, carrots.. which root veg crisp is your fave?
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